by soaking sticky rice right away and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the stop with the cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwa

by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the micro